Wild Game Recipes | Jenn Danella

Signature Recipes

HONEY BOURBON VENISON ROAST

If you’re looking to try something a little more creative than the typical onion soup mix roast, you’ve come to the right place! The...

SLOW COOKER PHEASANT AND DUMPLINGS

The beauty of this recipe is that you can swap out the pheasant for virtually any other meat: squirrel, rabbit, wild turkey, even...

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CREAMY VENISON & SAUSAGE TORTELLINI SOUP

Soup season is far from over. Here's another great way to utilize that ground venison you have from this season! Cook Time: 30 minutes...

PHEASANT FETTUCCINI ALFREDO WITH BASIL PESTO

This quick and simple Alfredo sauce will leave you skipping the store bought sauces every time! Ingredients: 8 oz. Fettuccini noodles 4...

THE BEST FRIED WILD TURKEY TENDERS

Over the years, I’ve made more than my fair share of fried wild turkey recipes. This one takes the cake. It’s extremely simple but the...

WILD RABBIT RAVIOLI FILLING

It’s hard to beat making your own pasta from scratch! I’ll leave that part of the recipe to the experts, but this ravioli filling hits...