Wood Duck Ramen Stir Fry

Updated: Oct 3

Wood ducks are arguably the most beautiful North American waterfowl. The beaver pond provided one of the more beautiful sunrises I’ve ever seen to top off a successful morning.


Wood Duck Ramen Stir Fry

Marinade:

1/2 cup low-sodium soy sauce

1/3 cup lite rice vinegar

1/3 cup apricot preserves

1 tbsp light brown sugar

3 tbsp minced garlic

1 tbsp minced gingerroot


Ingredients:

4-6 duck breast, cut into thin strips

2 tbsp butter

2 green bell peppers, julienned

1/2 cup shredded carrots

1/2 yellow onion, julienned

2 packages cooked ramen noodles, discard flavor packet

Stir fry sauce (I used Bibibop sesame ginger teriyaki stir fry sauce)


1. Combine all marinade ingredients in a bowl and whisk together. Add in duck breast strips and marinate for at least 4 hours.

2. In a skillet, heat oil over medium heat. Add in duck strips and stir-fry for 2 minutes. Add in butter and vegetables.

3. Continue cooking until duck is cooked to desired doneness. Add in stir fry sauce as desired. Stir in cooked ramen noodles and serve.




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Adam Caar

Use this space to introduce yourself and share your professional history.

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Hi there! My name is Jenn. I am a hunter, angler and wild game chef. Hunting is my passion. There is no greater feeling that putting the most organic meat on earth on your table by yourself. I love to create wild game dinners the entire family will enjoy.