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Venison Cheeseburger Sliders

Updated: Feb 3

This recipe instantly hit my top favorites charts. They are to die for!


Burger Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard


1/2 tablespoon olive oil

1 pound ground venison

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 tablespoon Worcestershire sauce

1/2 large yellow onion, finely diced

12 slices yellow American cheese

12 slider buns

3 tablespoons chopped pickles

For the topping

2 tablespoons unsalted butter, melted

1 tablespoon sesame seeds

Recipe Directions

1. Position a rack in the center of the oven and heat to 350°F.

2. Combine the mayonnaise, ketchup, and mustard in a small bowl. Set aside.

3. Heat the oil in a large skillet over medium heat. Add the ground venison, Worcestershire sauce, onion and garlic powder, and the salt and pepper. Continue to cook, stirring occasionally, until the meat is no longer pink, approximately 8 minutes.

4. Remove from the heat. Drain any excess liquid if any. Add the burger sauce and stir to combine.

5. Cut buns in half. Place bottom half of dinner rolls on buttered baking sheet and line bread with sliced cheese. Spread ground venison mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the ground venison with cheese. Top with pickle slices if desired.

6. Place the top of buns, cut-side down, over the burgers. Brush tops with 2 tablespoon melted butter and immediately sprinkle tops with sesame seeds. Bake at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown.

Brought to you by DSG Womens Outerwear.

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Adam Caar

Use this space to introduce yourself and share your professional history.


Hi there! My name is Jenn. I am a hunter, angler and wild game chef. Hunting is my passion. There is no greater feeling that putting the most organic meat on earth on your table by yourself. I love to create wild game dinners the entire family will enjoy.

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