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THE BEST FRIED WILD TURKEY TENDERS

Updated: Feb 20, 2021

Over the years, I’ve made more than my fair share of fried wild turkey recipes. This one takes the cake. It’s extremely simple but the flavor is out of this world!


Ingredients:

Wild Turkey Breast

Kentucky Kernel Seasoned Flour

Olde Thompson Nashville Hot Seasoning

Oil

Butter


Instructions:

  1. Clean and cut turkey breasts into strips.

  2. Rinse with water and coat with Kentucky Kernel flour.

  3. Sprinkle Nashville hot seasoning over top.

  4. Fry strips in one inch of preheated oil. Add 1-2 tablespoons of butter at flip. Fry until internal temperature reads 160°F and tenders are crispy. (Approximately 4 minutes per side)



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Adam Caar

Use this space to introduce yourself and share your professional history.

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Hi there! My name is Jenn. I am a hunter, angler and wild game chef. Hunting is my passion. There is no greater feeling that putting the most organic meat on earth on your table by yourself. I love to create wild game dinners the entire family will enjoy.

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