Updated: Feb 20, 2021
Over the years, I’ve made more than my fair share of fried wild turkey recipes. This one takes the cake. It’s extremely simple but the flavor is out of this world!
Wild Turkey Breast
Kentucky Kernel Seasoned Flour
Olde Thompson Nashville Hot Seasoning
Clean and cut turkey breasts into strips.
Rinse with water and coat with Kentucky Kernel flour.
Sprinkle Nashville hot seasoning over top.
Fry strips in one inch of preheated oil. Add 1-2 tablespoons of butter at flip. Fry until internal temperature reads 160°F and tenders are crispy. (Approximately 4 minutes per side)