top of page


This recipe is quick, easy and packed with flavor. It is the perfect wild game weeknight dinner!

Servings: 4


  • 1 pound ground venison

  • 1/4 onion, diced

  • 3 garlic cloves minced

  • 2 teaspoons freshly grated ginger

  • 4 cups cooked white rice

  • 1 green bell pepper, julienned

  • 1/2 cup broccoli florets

  • 1 large zucchini, cut into bite sized pieces

  • green onions, for garnish

*Note: you can swap any vegetables for the ones chosen

Korean Sauce

  • 1/2 cup low sodium soy sauce

  • 3 tablespoons brown sugar

  • 2 tablespoons Rice Wine Vinegar

  • 3 tablespoons Gochujang BBQ sauce or more if desired

  • 1.5 tbsp sesame oil

  • 1/4 tsp black pepper

  • 2 tsp cornstarch

Cooking Instructions:

  1. Whisk together ingredients for Korean Sauce in a medium bowl and set aside.

  2. Brown venison and onion in a large skillet over medium-high heat.

  3. Add garlic and ginger and sauté an additional 30 seconds.

  4. Add in zucchini, bell pepper and broccoli. Pour sauce over top, mix, and simmer for about 10 minutes or until vegetables are tender.

  5. Serve in a bowl over rice and garnish with green onion.

224 views0 comments

Recent Posts

See All

Adam Caar

Use this space to introduce yourself and share your professional history.


Hi there! My name is Jenn. I am a hunter, angler and wild game chef. Hunting is my passion. There is no greater feeling that putting the most organic meat on earth on your table by yourself. I love to create wild game dinners the entire family will enjoy.

bottom of page