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Fully Loaded Smoked Venison Beer Cheese Dip

Updated: 6 days ago

This recipe lives up to its name. It's fully packed with venison, cheese, corn, Rotel, and of course, BEER! It's out of this world delicious, especially when smoked using Bear Mountain BBQ blend pellets in your smoker.



1 pound ground venison

1 teaspoon salt

1 teaspoon chili powder

1 teaspoon paprika

1/2 teaspoon black pepper

1 teaspoon Worcestershire sauce

2 (8 ounce) packages cream cheese

2 cups cheddar

2 cups Monterrey jack

1 (12 ounce) can beer

2 cans Rotel

2 cans sweet corn, drained



Recipe Directions

1.    Fill your hopper with your favorite blend of Bear Mountain BBQ pellets. I'm using the Bold blend!

2.    Preheat smoker to 250°F.

3.    In a large skillet over medium high heat, brown the ground venison. Season with salt, chili powder, paprika, and black pepper.  Once browned remove from heat and transfer to a greased aluminum pan.

4.    Then add the cream cheese, cheddar, Monterrey jack, onion, tomatoes, corn, Worcestershire sauce, and beer.

5.    Place on the smoker for 1-1.5 hours. Stir a few times during the cooking process.

6.    Then serve with pretzels, chips, or crackers.

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Adam Caar

Use this space to introduce yourself and share your professional history.


Hi there! My name is Jenn. I am a hunter, angler and wild game chef. Hunting is my passion. There is no greater feeling that putting the most organic meat on earth on your table by yourself. I love to create wild game dinners the entire family will enjoy.

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